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  Guests are invited to participate in a sensory journey into the taste, spirit and culture of Indian cuisine.
From the mild flavours of Kashmir to the hot and spicy specialties of the south, the exciting menu offers
vegetarian, meat and seafood dishes galore, followed by wonderful Indian desserts.

CREATING THE BEST DINING EXPERIENCE FOR YOU & YOUR FAMILY
SIMPLY DELICIOUS AND HEALTHY BENEFITS

INDIAN TANDOOR brings the Best & Wonderful flavors of North Indian Cuisine to the Jimbaran Bay area, Seminyak and Ubud. The cuisine of North Indian Frontier (Afghanistan, Pakistan, and Punjab) is generally defined by a simplistic style of preparation, involving large chunks of meat of vegetables, sparsely marinated and slow cooked in Tandoor at high temperatures. Spices are used to the right amount so as not overpower the main ingredients, but just to remain preserved in the flavor of the final dish. Yellow chilly powder, kasuri methi, Kashmiri mirchi, home ground garam masala, cardamom, mace powder, royal cumin, cinnamon and carom are the main spices used in this type of cuisine.

Chef Sanjay

Chef Devendra

Chef Krisnha

OUR OUTLET

Indian Tandoor Jimbaran

JIMBARAN CORNER

Jalan Raya Uluwatu, Jimbaran

Bali, Indonesia

 

Indian Tandoor Seminyak

SEMINYAK SUITE & SHISEIDO SPA

Jalan Kayu Aya No. 86, Seminyak

Bali, Indonesia

 

Indian Tandoor Ubud

KUPU KUPU BARONG UBUD

Jalan Raya Kedewatan, Ubud

Bali, Indonesia

Contact Us

Phone Jimbaran: +62 361 703342

Phone Seminyak : +62 361 3701089

Phone Ubud: +62 361 975478

Email : sales2@kupujimbaran.com